Job Description

Restaurant Team Members-Kitchen

Part Time 20 Hours Per Week including Weekends

We are looking for Kitchen Assistants who have a passion and flair for the restaurant and catering industry. This is a very hands-on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills. You will be working as part of a team in a fast-paced environment. A good working knowledge of till systems is preferred but not essential as training will be provided.

You will need to be flexible as weekdays as well as weekend days may be required. Additional hours may be available if required.

What we offer:

Benefits include onsite car parking and staff discount for our Garden Centres and Restaurants as well as the Woodthorpe Leisure Park

Main Duties:

General kitchen duties

Cleaning/clearing tables

Pot wash

Serving customers

Basic food preparation

Maintaining high standards of cleanliness

Adhering to company policies

Helping to prepare salads and desserts

Skills required:

Excellent customer service skills.

Able to work on own initiative or as part of a team.

Good communication skills.

Professional and reliable.

Remain calm under pressure.

Fully flexible with days and hours worked to meet business needs.

What we offer:

Benefits include onsite car parking and staff discount for our Garden Centres and Restaurants as well as the Woodthorpe Leisure Park.

If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward thinking team, we want to hear from you.

To apply:

Please send your CV:

Gemma Dennett, Restaurant Manager

gdennett@britishgardencentres.com

Applications close -Tuesday 2nd September 2025

If you're application is successful, someone from the management team will be in touch with you.

Job Types: Part-time, Permanent

Benefits:

Employee discount
Experience:

Kitchen: 1 year (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person

Application deadline: 02/09/2025