Job Description

Restaurant Team Member-Kitchen

Part Time -8 Hours Per Week Including Weekends

Flexible

We are looking for a Team Member Kitchen who has a passion and flair for the restaurant and catering industry.

This is a very hands-on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills. You will be working in the kitchen and helping to set up, prepare the Carvery and helping the Chef on the Carvery.

You will be working as part of a team in a fast-paced environment.

What we offer:

Benefits include onsite car parking and staff discount for our Garden Centres and Restaurants as well as the Woodthorpe Leisure Park

Main Duties:

Carvery Prep

Working on the carvery

General kitchen duties.

Cleaning/clearing tables.

Pot wash.

Serving customers

Basic food preparation

Maintaining high standards of cleanliness.

Adhering to company policies.

Skills required:

Excellent customer service skills.

Able to work on own initiative or as part of a team.

Good communication skills.

Professional and reliable.

Remain calm under pressure.

Fully flexible with days and hours worked to meet business needs.

If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward thinking team, we want to hear from you.

Essential requirements

Must be within commutable distance
Must have the right to live and work in the UK
If the above are not met, your application will not be considered.

To apply:

Please send your CV:

Alex Berry, Restaurant Manager

aberry@britishgardencentres.com

Applications close -Friday 27th June 2025

If you're application is successful, someone from the management team will be in touch with you.

Job Types: Part-time, Permanent

Benefits:

Employee discount On-site parking
Schedule:

Day shift Weekend availability
Work authorisation:

United Kingdom (required)
Work Location: In person

Application deadline: 15/11/2023