Job Description

Restaurant Team Members

Part Time 15-20 Hours Including Weekends.

At British Garden Centres not only do we aim to deliver a great experience in our centres, but we go above and beyond in creating an exceptional dining Experience too.

We have a great opportunity for Restaurant Team Members to come and join our friendly Restaurant. Bringing our food and Restaurant to life for our guest to remember. Must be fully flexible, hours involve weekend work.

May be required to use a computerised tilling system.

Will also involve usual jobs associated with working in a busy restaurant.

Must be Friendly & Confident for this customer facing role.

Be able to work on own initiative & as part of a team, able to adapt to the demands & speed of the business at peak trading. Extra hours School & Bank Holidays.

What we Offer:

Benefits include Staff car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.

Skills required:

Good communication skills and able to work as part of a team. Willingness to learn. Team player. Excellent customer service skills. Experience working in a similar role. Must be fully flexible.

Duties will include:

To include all aspects of restaurant duties. Serving customers. Clearing tables. Sweeping and mopping. Washing up duties. Cold side kitchen and food preparation Till operation.
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.

To apply:

Please send your CV to:

Gemma Dennett, Restaurant Manager

gdennett@britishgardencentres.com

Applications close - Monday 11th August 2025

Due to the high volume of applications, we will only contact you if your application is successful.

Job Types: Part-time, Permanent

Pay: 24,420.00-43,221.80 per year

Benefits:

Employee discount
Work Location: In person

Application deadline: 11/08/2025