Job Description

We currently have an exciting opportunity within our kitchen team at The Fountain Inn - Lower Gornal. If you are passionate about food, hard working and committed to a future within a family run pub then we want to hear from you!

The role will involve duties such as; food preparation, keeping a clean workspace, organising and dating produce, organising deliveries and ordering stock, hitting business targets, following our food hygiene routines and checks and liaising with floor staff and bar managers to assist us in a successful food service.

After a very successful year in 2024 our chef left us at the start of this year. We are still searching for a replacement/replacements. The main area that we are missing currently is a chef that is very passionate about producing a top quality roast. Our Sunday Roasts last year were very successful and made up a third of our food takings, so we are very keen to be able to offer the same top quality roast dinners again.

The right candidate will be flexible, determined and experienced in leading a team within a busy kitchen. The role will begin at 14-26 hours a week, but could increase to up to 40+ hours if we found the right person and it suited both parties.

Performance and target based pay reviews will be considered and there is a potential to progress to the top of our family run business. Please reach out with details around your experience and flexibility if you are interested in the vacancy.

Please note - If you have not heard back after 2 weeks then your application is not progressing on this occasion. We look forward to hearing from you soon!

Qualifications

Proven leadership skills in a culinary environment Extensive experience in food preparation and cooking Strong background in kitchen and culinary operations Strong background in roasting different meats Knowledge of food safety regulations and practices Ability to manage and supervise kitchen staff effectively Experience in food production and team management Familiarity with restaurant operations and serving techniques
Job Types: Part Time, Permanent

Pay: Dependent on experience.

Additional pay:

Tips
Schedule:

Day shift Holidays Night shift Weekend availability
Experience:

Kitchen: 6 years (required)
Work Location: In person

Reference ID: BOH 06/25

Duties

Prepare and cook high-quality dishes that meet our standards. Supervise any kitchen staff, ensuring efficient food production and service. But also be prepared and motivated to work alone. Maintain a clean and organised kitchen environment in compliance with food safety regulations. Collaborate with the management team to develop seasonal menus and special offerings. Train and mentor any other kitchen staff to enhance their culinary skills and knowledge and strengthen our overall team. Monitor inventory levels and assist in ordering supplies as needed. Ensure that all dishes are presented beautifully and served promptly. Address any issues or concerns that arise during service to maintain customer satisfaction.

Skills

Strong background in hospitality with a focus on kitchen operations. Proven experience in team management and supervising staff effectively. In-depth knowledge of food safety practices and regulations. Excellent culinary skills with creativity in food production. Strong leadership qualities to motivate and inspire the kitchen team. Ability to work under pressure in a fast-paced environment. Exceptional organisational skills to manage multiple tasks efficiently.
Join us as we strive to deliver outstanding culinary experiences, where your expertise will be valued, and your contributions will make a significant impact on our guests' enjoyment.

Job Types: Part-time, Permanent

Pay: 12.50-13.20 per hour

Expected hours: 16 - 24 per week

Additional pay:

Performance bonus Tips
Benefits:

Discounted or free food Free parking
Schedule:

Day shift Holidays Night shift Weekend availability
Work Location: In person

Reference ID: BOH 06/25
Expected start date: 04/06/2025