Job Description

Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of our food service. This role offers an exciting opportunity for individuals passionate about culinary arts and dedicated to delivering exceptional dining experiences. The Chef will play a vital role in maintaining food safety standards, leading kitchen operations, and inspiring team members to achieve excellence.

This position is for a senior chef with a minimum experience of sous chef experience

Must be able to drive or commute as the role is between the old barn plassey (LL130SP) and the dog and pickle (LL120DN)

The celery is 33,000 and plus service charge which takes the salary to a minimum of 38,500 per year this also potential to increase

Duties

Prepare and cook a variety of dishes according to established recipes and presentation standards Supposing the Head Chef of the kitchens in every possible way Maintaining the high standards for periods of time when the Head Chef is not in the kitchen Oversee daily kitchen operations, ensuring efficiency and quality control Supervise and manage kitchen staff, including training, scheduling, and performance management Maintain high standards of food safety and hygiene in compliance with health regulations Manage food production processes, including ordering supplies and inventory control Collaborate with front-of-house staff to ensure seamless service delivery Innovate menu items to keep offerings fresh and appealing to customers Ensure all food is prepared in a timely manner to meet customer expectations Lead by example in maintaining a clean, organised, and safe working environment

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Supervising experience with the ability to lead and motivate a team effectively Strong skills in food preparation, cooking, and food presentation Knowledge of food safety regulations and best practices in hygiene standards Excellent organisational skills with the ability to manage multiple tasks efficiently Leadership qualities with a focus on team management and development Good understanding of culinary techniques across various cuisines Experience in food production, restaurant operations, and serving customers is highly desirable Passion for culinary arts with a commitment to delivering outstanding dining experiences
Job Type: Full-time

Pay: Up to 38,500.00 per year

Work Location: On the road