, founded by Xavier Rousset and Gearoid Devaney, Master Sommeliers, is a small restaurant in the heart of Marylebone, serving Mediterranean style cuisine alongside our award-winning wine lists
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Job Summary
As a Runner, you will play a crucial role in supporting the efficient operation of a hospitality establishment. You will be responsible for ensuring the seamless delivery of items within the premises, contributing to the overall guest experience.
This is a flexible position, with earliest start time at 17.00pm and latest finishing time 23.00pm. Sundays and Mondays are guaranteed days OFF.
Responsibilities
Transporting food and beverages from the kitchen to guests' tables promptly and accurately
Assisting in food preparation tasks when required
Making and serving coffees / hot beverages
Communicating effectively with kitchen staff and servers to coordinate orders
Providing excellent guest services by addressing any customer queries or requests promptly
Upholding food safety standards at all times during transportation and delivery
Qualifications
Previous experience in a hospitality or restaurant environment is advantageous
Knowledge of food safety practices is desirable
Strong communication skills to liaise effectively with team members
Ability to work efficiently in a fast-paced environment
Familiarity with culinary terms and processes is beneficial
Pay: 12.50 per hour
Benefits:
Company pension
Discounted or free food
* Employee discount
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