Job Description

12.41 Salary + Tronc

ABOUT US

Welcome to Richoux:a patisserie & restaurant serving an all,day menu of French classic & international favourites,inspired by the golden age of Parisian Cafe culture. With roots dating back to 1909 the brand is set to be reborn and enter a new chapter:new outputs are opening throughout London (Regent St & Tower Bridge) with further outposts due to open in 2026 across the UAE from Dubai to KSA.



From breakfast to dinner,our offering is elevated yet unpretentious,built around quality,provenance and attention to detail. With signature features like the patisserie trolley and tableside preparations,Richoux offers a distinct and welcoming dining experience -- a refined yet relaxed destination for locals,travellers,shoppers and business guests alike.

POSITION OVERVIEW

As a

Runner at Richoux

,you play a vital role in the rhythm of service,ensuring dishes arrive swiftly,plates are cleared efficiently,and every table is maintained with quiet professionalism. You are the link between kitchen and guest,helping uphold Richoux's reputation for elegant,seamless dining.


This role is ideal for those who take pride in presentation,move with grace under pressure,and enjoy supporting a fast-paced,detail-oriented team.

GUEST EXPERIENCE:

Deliver food and drinks to tables accurately and efficiently,with careful attention to presentation. Support with resetting and clearing tables,maintaining guest space at brand standard. Assist discreetly with water service,condiments,or second touches where required. Observe and act proactively to guest needs.

OPERATIONS:

Communicate clearly with floor team,kitchen,and management during service. Prepare and maintain service stations to support waiter efficiency. Support polishing,stock replenishment,and equipment readiness. Assist with open,close,and shift transitions with a positive,team-first mindset.

FINANCIAL MANAGEMENT:

Reduce risk of error or wastage by ensuring accurate food running and communication. Help protect crockery and equipment through careful handling and safe service practices. Enable upselling opportunities by ensuring prompt delivery and table support.

BRAND GUARDIANSHIP:

Move with poise and purpose through the restaurant,maintaining Richoux's elevated tone. Present yourself according to brand standards (grooming,uniform,energy). Support visual quality by ensuring plates,glassware,and cutlery are spotless and aligned. Help maintain the calm and considered feel of the Richoux space.

REQUIREMENTS:

Reliable,proactive,and focused. Excellent attention to detail and pace. Willing to learn and follow instructions precisely. Polished personal presentation. Weekend availability.

CORE COMPETENCIES:

Control & Ownership:Take responsibility for service support areas,from running food to table resets. Pace with Precision:Move quickly and safely,ensuring accuracy and presentation are never compromised. Supportive Leadership:Set a positive example and assist others without being asked. Team Collaboration:Act as the bridge between kitchen and floor -- seamless,calm,and proactive Brand Integrity:Present yourself,the food,and the space in line with Richoux's elevated aesthetic.

WHAT WE OFFER:

Entry-level pathway into premium hospitality. Full training and opportunity to develop into Waiter roles. Supportive team and structured shift environment. * A calm,beautiful workplace and a redefined legacy brand.