Job Description

Job Summary

We are seeking a talented and experienced Chef to lead our culinary team and deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating innovative and high-quality dishes. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and presentation.

Duties

Prepare, cook, and present a variety of dishes in accordance with menu specifications and quality standards Supervise kitchen staff, providing guidance, training, and support to ensure efficient operations Manage food production processes, ensuring consistency in taste, presentation, and portion control Oversee food safety procedures, maintaining cleanliness and hygiene standards within the kitchen Coordinate with suppliers to ensure the timely delivery of ingredients and manage inventory levels effectively Develop new menu items in collaboration with management to keep offerings innovative and appealing Monitor kitchen operations during service periods to ensure smooth workflow and customer satisfaction Assist in serving customers when necessary, providing excellent hospitality experience

Requirements

Proven experience in a culinary leadership role within a restaurant or hospitality environment Strong background in food preparation, cooking, and food safety regulations Supervising experience with the ability to manage a team effectively Extensive knowledge of food production techniques and kitchen management practices Excellent organisational skills with the ability to work under pressure during busy service times Leadership qualities that motivate staff and foster a positive working environment Good understanding of hospitality standards and customer service excellence Relevant culinary qualifications or certifications preferred but not essential depending on experience
This position offers an engaging environment for a dedicated professional eager to showcase their culinary talents while leading a dynamic team.

Job Types: Full-time, Part-time, Temporary

Pay: 12.21-14.00 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food Employee discount On-site parking Referral programme Store discount
Work Location: In person