Hispania is a high-end independent group of Spanish restaurants with a flag-ship restaurant located in the heart of the City of London. Our clients are mainly professional City workers from banks, law firms and insurance companies as well as large corporates who use Hispania to entertain their customers and staff, and Spanish Institutions and regional governments who use our space as a platform to promote tourism and investments in their regions.
Under the supervision of our Michelin-starred chef, Marcos Moran, our menu is based on traditional Spanish recipes, and rated among the best Spanish culinary offers in London.
With an area of 10,000 sq. feet Hispania has been decorated by internationally renowned Spanish interior designer Lorenzo Castillo who created an elegant space that has become one of the most coveted culinary spaces in the City of London. Lorenzo Castillo has also decorated the two spaces that Hispania operates in Brussels.
Our annual turnover positions us in the top tier of the sales ranking of Spanish restaurants in Europe. The group is quickly expanding and will open more spaces worldwide in the coming years.
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