Job Description

Job Summary

We are seeking a dedicated and enthusiastic individual to join our team to Train as a Team Leader. The ideal candidate will work closely with the Production Supervisor and be responsible for preparing a variety of sandwiches and associated products in a fast-paced environment whilst ensuring high standards of food safety and quality. This role requires excellent time management skills and the ability to work efficiently under pressure.

Hours can be agreed to fit individual circumstances.

Our working day starts at 6am until finish Sunday, Tuesday, Thursday. Additional hours

are available throughout the week.

.

Responsibilities

Prepare and assemble products according to specification guidelines. Maintain cleanliness and organisation of the kitchen area, ensuring all food safety standards are met. Assist in food preparation tasks. Learn how to accurately measure ingredients and portion sizes. Collaborate with team members to ensure smooth kitchen operations. Full training will be given to achieve appropriate Hygiene Certificate and Salsa Standards. Manage time effectively to ensure timely service during peak hours Collaborate with team members to maintain efficient kitchen operations Monitor inventory levels and assist in restocking supplies as needed

Requirements

Previous experience is preferred. A positive attitude with a willingness to help others in the kitchen team. Ability to work well under pressure in a fast-paced environment. Driving Licence. Available to work Sunday's.
Job Type: Part-time

Pay: 12.21-12.75 per hour

Expected hours: 25 - 30 per week

Application question(s):

Must be able to work Sunday. Driving Licence
Work Location: In person