Job Description

Join our team at Odds Farm Park as a Catering Assistant! In this role, you will have the opportunity to showcase your hospitality skills while working in a dynamic catering environment. As a Catering Assistant, you will assist with food preparation, set up event spaces, provide excellent guest services, and ensure the smooth execution of catering events. If you have a passion for food, enjoy working in a team-oriented setting, and thrive in a fast-paced environment, we would love to hear from you!

Please note this position is for October Half Term and during our Christmas period however, if you stand out we will welcome you back for all our seasonal events throughout the year and potential weekend work.

The dates required to work will be the following:

Weekends throughout October and from 25th October - 2nd November

Event days that are required to work during our Christmas period are -

28, 29, 30 November

5, 6, 7, 12, 13, 14, 17, 18, 19, 20, 21, 22, 23, 24 December

All applicants must be available to work during these dates.

Odds Farm Park is a leading rare breeds trust park and is known for its exceptional culinary offerings. We pride ourselves on delivering memorable experiences for our guests through our commitment to quality and attention to detail. As a member of our catering team, you will have the opportunity to contribute to this legacy while gaining valuable experience in the hospitality industry.

To apply for the position of Catering Assistant, please submit your resume and cover letter highlighting your relevant experience and qualifications. We look forward to reviewing your application and potentially welcoming you to our team.

Responsibilities:
- Assist with food preparation and presentation for catering
- Provide excellent guest services, ensuring a positive experience for all attendees
- Serve food and beverages to guests
- Maintain cleanliness and organization of catering areas
- Assist with inventory management and restocking supplies
- Collaborate with the culinary team to ensure high-quality food and beverage offerings
- Follow all health and safety regulations

Qualifications:
- Previous experience in guest services or hospitality preferred
- Knowledge of food preparation and basic culinary techniques
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail and ability to follow instructions accurately
- Flexibility to work weekends, and holidays as required

Benefits:

Discounted or free food Employee discount Flexitime Free parking On-site parking
Ability to commute/relocate:

High Wycombe HP10: reliably commute or plan to relocate before starting work (required)
Work Location: In person