Job Description

Overview

We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will possess a strong culinary background, demonstrating exceptional skills in food preparation and production within a restaurant environment. As a Chef, you will play a pivotal role in delivering high-quality dishes while leading and supervising kitchen staff to ensure an efficient and harmonious working atmosphere.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards. Help manage inventory levels, including ordering supplies and minimising waste. Collaborate with the front-of-house team to ensure seamless service delivery. Maintain cleanliness and organisation of the kitchen area, adhering to hygiene standards.

Experience

Proven experience as a Chef in a restaurant or hospitality setting is essential. Strong culinary skills with an emphasis on food preparation and production techniques. Demonstrated leadership abilities with experience in supervising and managing teams. Excellent organisational skills with the ability to multitask in a fast-paced environment. A passion for culinary arts and commitment to delivering exceptional dining experiences. Knowledge of various cooking methods, ingredients, equipment, and procedures is advantageous.
Join us in creating memorable dining experiences while leading a dedicated team of culinary professionals!

Job Types: Full-time, Fixed term contract, Temp to perm, Freelance
Contract length: 6 months

Pay: 18.00 per hour

Benefits:

Discounted or free food Employee discount
Experience:

fine dining : 2 years (required)
Licence/Certification:

drivers license (required)
Work Location: In person

Reference ID: seasonal chef