Job Description

About us

Loch Rannoch Hotel and Estate is a 4country house hotel with several restaurants, ranging from gastro-pub (The Wild Brownie Bar) to our 1 AA Rosette A la carte restaurant (The Estate Room)
Our work environment includes:

Food provided Low cost live-in available Free use of leisure facilities Discounted food in the restaurants Friends & Family Rate for stays in the hotel 24/7 Employee Assistance Programme Employee of the Month programme
Responsibilities: - Prepare and cook food according to recipes and quality standards - Ensure that all food is prepared in a timely manner - Follow proper food safety and sanitation procedures - Assist with the cleaning and organisation of the kitchen and work areas - Collaborate with the culinary team to create new dishes and menu items - Help with inventory management and ordering supplies Experience: - Previous experience as a line cook or in a similar role is preferred - Knowledge of food safety and sanitation regulations - Ability to work in a fast-paced environment - Strong attention to detail and organisational skills - Excellent communication and teamwork abilities Skills: - Food safety: Knowledge of proper food handling, storage, and preparation techniques to maintain food safety standards. - Food preparation: Proficiency in preparing ingredients, measuring portions, and following recipes accurately. - Cook: Ability to cook various dishes, including grilling, sauteing, frying, baking, etc. - Help: Willingness to assist other team members as needed and contribute to a positive work environment. - Restaurant: Familiarity with restaurant operations, including working in a fast-paced kitchen environment. - Meal preparation: Skill in preparing meals efficiently while maintaining quality and presentation. - Kitchen: Understanding of kitchen equipment, tools, and procedures for efficient food preparation. - Culinary: Basic knowledge of culinary techniques and an interest in learning new cooking methods. Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.

Job Type: Full-time

Pay: From 29,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

10 hour shift 8 hour shift Day shift Weekend availability
Application question(s):

What is your current notice period ? What is the reason for leaving your current employer?
Experience:

Chef: 3 years (required) Kitchen: 5 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person