Job Description

Job Introduction
40 hours per week 5 out 7 days (Early shift 6am-2.30pm /late shift 12.30pm-9pm Mon-Thurs)(Friday 11am-7.30pm and Weekends 8.30am-7pm) 14.71 per hour Sodexo benefits

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Join Our Team as a Sous Chef/Second Chef at Sodexo in

Wavell Combined Mess, Aldershot GU11 2LG.

At Sodexo, we take pride in delivering exceptional culinary experiences for our armed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef, you'll lead a dedicated team, share your expertise, and ensure food and beverage excellence.


What you'll do:

Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team. Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations. Assist in ordering, preparation, stock control, service running, and clean-down duties. Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment. Maximise the use of existing stock and demonstrate culinary innovation when needed. Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience. Work alongside your kitchen team on the range, training, guiding, and developing talent. Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations. Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.

What you bring:

NVQ Level 2/3 or equivalent experience in a busy kitchen environment. Demonstrate experience of working in a similar role within the service industry at a comparable level in a company. City & Guilds 706, 1 & 2 or equivalent. Intermediate level Food Hygiene, HSWA and COSHH Certificates. Basic IT skills, including proficiency in Microsoft Office. Experience in menu planning and production. Exposure to bulk cooking and large-scale meal preparation. A strong desire to learn and develop new culinary skills. A positive, approachable, and team-oriented attitude. Even if you haven't held the title of 'Sous Chef' but have relevant experience, we'd love to hear from you!

What we offer:

On-the-job training with experienced professionals Fully funded apprenticeship qualifications Career development opportunities within Sodexo A friendly and supportive work environment Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme. Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit. Career Growth - Apprenticeships, learning tools, and development opportunities. * Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.