Job Description

Overview

We are seeking a talented and passionate second chef to work alongside our head chef and our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong culinary skills, a flair for creativity, and the ability to help manage a dynamic kitchen environment. As the second Chef, you will be responsible for overseeing all aspects of food production, ensuring high standards of quality, presentation, and taste while fostering a positive team atmosphere.

Duties

Help and manage the kitchen team, providing guidance and support in food preparation and cooking techniques. Develop and design innovative menus that reflect current culinary trends while considering customer preferences. Ensure all food is prepared to the highest standards of quality and presentation, adhering to health and safety regulations. Oversee inventory management, including ordering supplies and maintaining stock levels to ensure smooth operations. Help and mentor kitchen staff in culinary techniques, food safety practices, and teamwork. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor kitchen performance and improvements as necessary to enhance efficiency and productivity.

Requirements

Proven experience as a cook or chef in a restaurant or hospitality setting. Strong culinary skills with a solid understanding of food preparation techniques and kitchen operations. Excellent abilities with experience in team management and training. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. A passion for food production and creativity in menu development. Strong communication skills to effectively collaborate with team members and other departments. Knowledge of health regulations and food safety standards is essential.
If you are an enthusiastic leader with a passion for culinary excellence, we invite you to apply for the Head Chef position and join our dedicated team in creating memorable dining experiences.

Job Types: Full-time, Permanent

Pay: Up to 35,000.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food
Schedule:

Every weekend Monday to Friday
Ability to commute/relocate:

Market Harborough LE16 8HZ: reliably commute or plan to relocate before starting work (preferred)
Experience:

Chef: 3 years (preferred)
Language:

English (preferred)
Location:

Market Harborough LE16 8HZ (preferred)
Work Location: In person

Reference ID: Second chef Wheel and Compass