Job Description

Overview

We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation, cooking, and kitchen management, with a focus on delivering exceptional dining experiences. This role offers an exciting opportunity to showcase your culinary skills, lead kitchen operations, and contribute to the success of our hospitality establishment. Applicants with supervising experience and a solid understanding of food safety standards are encouraged to apply.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards Oversee daily kitchen operations, ensuring smooth workflow and high-quality food production Supervise and manage kitchen staff, fostering teamwork and maintaining a positive working environment Ensure all food safety and hygiene regulations are strictly adhered to at all times Manage inventory levels, order supplies, and minimise waste Assist in menu planning and development to meet customer preferences and seasonal trends Maintain cleanliness of the kitchen area, including equipment and work surfaces Serve dishes efficiently while maintaining excellent customer service standards Train new staff members in food preparation, safety procedures, and service protocols

Experience

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Supervising experience in a culinary context is highly desirable Extensive knowledge of food production, cooking techniques, and presentation skills Strong leadership qualities with the ability to manage a team effectively Familiarity with food safety regulations and best practices in hygiene standards Experience with menu development, food ordering, and inventory management Excellent organisational skills with the ability to work under pressure in a fast-paced environment Previous experience serving customers directly is advantageous but not essential
This role offers an engaging environment for culinary professionals eager to advance their careers whilst delivering outstanding dining experiences. We value creativity, dedication, and professionalism in our team members.

Job Types: Full-time, Permanent

Pay: 24,420.00-41,043.11 per year

Work Location: In person