Job Description

Job Summary

We are seeking a talented and passionate Second Chef to join our culinary team. As a Second Chef, you will be responsible for overseeing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene are maintained.

Duties

Lead and manage the kitchen team to ensure efficient food preparation and service. Oversee food production processes, ensuring consistency and quality in all dishes served. Train, mentor, and support kitchen staff in culinary techniques and best practices. Maintain inventory levels of food supplies and ingredients, placing orders as necessary to ensure smooth operations. Ensure compliance with health and safety regulations, maintaining a clean and organised kitchen environment. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.

Skills

Excellent organisational skills with the ability to multitask in a fast-paced environment. A passion for hospitality and creating memorable dining experiences for guests. Knowledge of food safety standards and practices is essential. Ability to work collaboratively within a team while also demonstrating initiative when required. Strong communication skills to effectively interact with staff and guests alike.
If you are an enthusiastic Chef looking to make your mark in a dynamic kitchen environment, we would love to hear from you!

Job Types: Full-time, Part-time

Pay: 12.50-14.00 per hour

Additional pay:

Tips
Benefits:

Free parking On-site parking
Schedule:

Monday to Friday Weekend availability
Ability to commute/relocate:

Cheltenham GL53 8DY: reliably commute or plan to relocate before starting work (required)
Work Location: In person

Expected start date: 04/08/2025