Job Description

Job Overview

We are seeking a skilled and experienced Second Chef to join our culinary team. The ideal candidate will play a vital role in supporting the head chef in preparing high-quality dishes, managing kitchen operations, and ensuring exceptional food service. This position offers an opportunity to work in a dynamic environment, contributing to fine dining experiences and catering events. The Second Chef will oversee food preparation, supervise kitchen staff, and maintain the highest standards of food safety and quality.

Duties

Prepare and cook a variety of dishes, including banquet and catering menus, ensuring consistency and excellence Supervise kitchen staff during shifts, providing leadership and guidance to ensure efficient operations Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste Oversee food safety protocols and maintain cleanliness in compliance with health regulations Coordinate with front-of-house staff to ensure timely service and customer satisfaction Train new team members on food preparation techniques, safety procedures, and service standards Support kitchen management in shift management, scheduling, and operational tasks

Requirements

Proven experience in fine dining, banquet cooking, or catering environments with strong culinary skills Supervising or team management experience within a kitchen setting Background in dietary department work or food production is preferred Knowledge of inventory management, food safety standards, and kitchen operations Demonstrated leadership abilities with excellent communication skills Experience with menu planning, food handling, and catering services Ability to work efficiently under pressure during busy service hours Strong understanding of hospitality industry standards and restaurant management practices Culinary certification or relevant hospitality training is a plus Flexibility to work various shifts as needed for shift management duties
Job Types: Full-time, Part-time

Pay: 12.50-14.50 per hour

Expected hours: 20 - 40 per week

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Ability to commute/relocate:

Cheltenham GL53 8DY: reliably commute or plan to relocate before starting work (required)
Work Location: In person