Job Description

Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the delivery of exceptional dining experiences. This role offers an exciting opportunity for individuals passionate about food, leadership, and hospitality to showcase their culinary expertise in a fast-paced environment.

Duties

Prepare and cook a variety of dishes in accordance with established recipes and standards Oversee daily kitchen operations, ensuring smooth workflow and adherence to food safety regulations Supervise and manage kitchen staff, providing guidance and support to maintain high performance levels Manage food production processes, ensuring timely delivery of meals to service areas Maintain cleanliness and organisation of the kitchen environment, complying with health and safety standards Assist in menu planning and development, incorporating innovative culinary techniques Monitor inventory levels and coordinate with suppliers for procurement of ingredients Serve food to customers when required, ensuring presentation meets quality standards Lead by example in delivering excellent customer service and hospitality

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Supervising experience is highly desirable, demonstrating leadership capabilities Strong knowledge of food preparation, cooking techniques, and food safety regulations Excellent team management skills with the ability to motivate staff effectively Experience in food production and restaurant operations Ability to work efficiently under pressure in a fast-paced environment Good organisational skills with attention to detail in food presentation and hygiene standards Previous experience in culinary roles with a focus on innovation and quality assurance is preferred Relevant qualifications such as NVQ Level 2 or 3 in Professional Cookery or equivalent are advantageous
This role offers an engaging environment for passionate culinary professionals eager to develop their career while delivering exceptional dining experiences.

Job Type: Full-time

Expected hours: 30 - 40 per week

Benefits:

Company pension Employee discount
Work Location: In person