Job Description

Who Are Uncle Henry's

Uncle Henry's is all about fun for all of the family, open all year round with varied seasonal attractions including our behind the garden wall outdoor games, our award winning Maize Maze, Woodland walks and themed trails, in the beautiful North Lincolnshire countryside. We have recently won the tastes of excellence Farm Shop of the Year, our award winning Butchery team, Cafe and Kitchen provide high quality produce and meals for discerning customers who return to us time and again for a high quality farm to fork experience.

Our delicious home made cakes and pies compliment the quality of our meals - all produced lovingly by hand in our bakery.

The Kitchen Team

Run by our internationally renowned Head Chef, the Uncle Henry's kitchen and bakery team is a tightknit group of dedicated people who work with a passion for consistently good high quality food for our 120 cover cafe and busy conference and events programme.

We believe in work life balance and you would be joining a team that works hard during the day's shift but then we leave at 5pm and go home - no midnight finishes no late night service.

Benefits

8.30 - 5pm shift pattern - the cafe and kitchen is open 7 days a week, but we look always to work no more than two planned weekend shifts per 4 weeks.

Free onsite parking

Staff discount card across the Uncle Henry's offering

Extensive medical insurance support

Offers available on free or discounted activities at Uncle Henry's

Job Summary

We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and experience in a restaurant environment. As a Chef, you will be responsible for overseeing food preparation, ensuring high standards of quality and presentation, and managing kitchen staff to deliver exceptional dining experiences. Your creativity and leadership will play a crucial role in maintaining our reputation for excellence in hospitality.

Responsibilities

- Prepare and cook a variety of dishes according to established recipes and menus.
- Oversee daily kitchen operations, ensuring efficient food production and service.
- Assist in training the kitchen staff, fostering a collaborative team environment.
- Maintain high standards of food safety, hygiene, and cleanliness in the kitchen.
- Assist in menu planning and development, incorporating seasonal ingredients and culinary trends.
- Monitor inventory levels and assist with ordering supplies as needed.
- Collaborate with front-of-house staff to ensure seamless service during busy periods.
- Handle any customer feedback or concerns regarding food quality or presentation.

Requirements

- Proven experience as a Chef or Cook in a restaurant or hospitality setting.
- Strong culinary skills with knowledge of various cooking techniques and cuisines.
- Excellent team management abilities, with experience supervising kitchen staff.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Knowledge of food safety regulations and best practices for food preparation.
- Creative mindset with a passion for developing new dishes and enhancing menu offerings.
- Strong communication skills to effectively interact with team members and customers.

If you are an enthusiastic culinary professional ready to take your career to the next level, we invite you to apply for this exciting opportunity. Join us in creating memorable dining experiences!

Job Type: Full-time

Pay: 13.00 per hour

Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

Application deadline: 24/11/2025