Job Description

Overview:

Are you an exceptional butcher looking to showcase your skills with an award-winning, people-first employer? Join our dynamic team at our pioneering food hall and cafe in Truro, where we celebrate top-quality Cornish produce and support the local economy. As an employee-owned business, you'll share in the profits and have a say in our direction.

Responsibilities:

Carcass Breakdown:

Expertly handle a full range of meats.

Stock Management:

Order, rotate, and minimize wastage.

Team Training:

Develop and guide the butchery team.

Standards Maintenance:

Support the Meat & Fish Manager in upholding high standards and delivering great results.

Creative Displays:

Create eye-catching displays to impress and attract our customers.

Customer Service:

Provide professional and approachable customer service with relevant product advice.

Compliance:

Follow all relevant legislation and food hygiene standards.

Fish Counter:

Cover the fish counter during breaks and busy periods, with opportunities to develop fish preparation skills.

Key Qualities:

Recent experience in meat and poultry handling.

Leadership skills to manage the team in the manager's absence.

Passion for food and career progression.

Excellent customer service and sales skills.

Strong organizational skills and teamwork.

High standards of personal presentation.

Knowledge of food hygiene and relevant legislation.

Experience in fish and seafood preparation is an advantage.

Hours & Benefits:

Hours:

40 hours per week(average shift length 8 hours)

Schedule:

5 days a week to include some weekends and Bank Holidays.

Benefits:

o

A share of company profits as part of our employee-owned business model.

o Opportunities for professional development and training.

o Employee discounts on our products

o Health and wellness programs.

o Team discount.

o Free parking.

? Uniform provided.

Job Type: Full-time

Pay: 31,000.00 per year

Additional pay:

Bonus scheme
Benefits:

Discounted or free food Employee discount Free parking On-site parking Profit sharing
Schedule:

Weekend availability
Experience:

Butchery: 2 years (preferred)
Work Location: In person

Reference ID: MFSB