Job Description

Senior Catering Manager

Queen Elizabeth Olympic Park, Stratford, London E20 2ST

18 per hour

Various Dates Throughout 2025

Job Summary:

We are looking for a skilled Catering Manager to oversee all operations of our catering unit, ensuring top-quality service, food standards, and customer satisfaction. The Catering Manager will lead and train catering staff, manage inventory, maintain food safety compliance, and coordinate service at events.

Key Responsibilities:

Operations Management:

Oversee daily catering operations, ensuring timely food preparation and smooth service at events.

Staff Management:

Train, assign tasks, and motivate catering staff, ensuring high performance and adequate coverage.

Food Quality & Safety:

Maintain high food quality standards, ensure compliance with food safety regulations, and conduct regular health and safety checks.

Customer Service:

Act as the main contact for clients, manage feedback, and address any concerns or special requests.

Event Management:

Coordinate event catering logistics, manage transportation, and handle setup and clean up.

Qualifications:

Proven experience in catering management or food service.

Strong leadership and organizational skills.

Knowledge of food safety regulations; HACCP certification preferred.

Excellent communication and customer service skills.

Ability to work under pressure and handle multiple tasks.

Work Environment:

This is a fast-paced role that may require weekend and holiday hours, with some physical demands such as standing for long periods and lifting equipment.

This position is ideal for a dedicated professional with strong leadership skills and a commitment to quality, who can manage both people and operations to deliver exceptional catering experiences.

Job Type: Temporary
Contract length: 12 months

Pay: 18.00 per hour

Expected hours: 4 - 15 per week

Benefits:

Free parking
Work Location: In person

Reference ID: LS44