Job Description

Scallops. Venison. Langoustines. Ribeye steak.

If you get as excited by those words as we do, then we've got the perfect job for you! We're looking for a strong CDP to join our award-winning team at Prime Steak & Seafood.

From the banks of the River Ness, Prime serves up the very best local produce to create unforgettable seasonal menus for locals and visitors to Inverness.

The successful applicant will be a stickler for detail and take pride in every dish that leaves the kitchen. We expect our chefs to be able to work well both unsupervised and as part of a team in a fast-paced environment, with a positive attitude and eagerness to learn and innovate.

13.50 - 14.50 per hour - or negotiable salary

KEY RESPONSIBILITIES INCLUDE:

Working the pass to ensure every dish that reaches the customer is perfect Taking deliveries and prep work - ensuring our ingredients are fresh and ready for action Opening and closing the kitchen to a high standard Participation in in-house and external training to ensure you and your team are at the top of your game. Have a working knowledge of creating seasonal menus, and costings.

Why join us?

At Prime, we reward hard work with quarterly bonuses, regular staff events, and access to a wide range of perks and benefits through the CRU Hospitality group.

As part of CRU--voted Scotland's Best Hospitality Employer 2025--you'll be joining a group that values its people and is committed to moving forward, offering great development and progression opportunities.

Job Types: Full-time, Permanent, Temporary

Pay: 13.50-14.50 per hour

Benefits:

Additional leave Company events Discounted or free food Employee discount Gym membership Health & wellbeing programme
Work Location: In person