Job Description

An opportunity has become available to join the Hudson Team at one of our prestigious sites in

Darlington

Hours of work are 40 hours per week working

Monday to Thursday 6.30am to 3.30pm. Fridays 5am - 1.30pm.

What's on offer?

Using the finest, freshest ingredients available according to the season Sociable working hours Paid Holiday Entitlement Excellent training and development opportunities Pension scheme for all our team members
Our ideal candidate should:

Be passionate about providing fantastic food and be able to work effectively within a team. Possess the appropriate qualifications & experience to fulfil the role. 10-15 years experience preferred. Possess the appropriate qualifications & knowledge relating to H&S, HACCP, Allergens etc. Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative. Have excellent communication and interpersonal skills You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. Be able to demonstrate an understanding of cost control to ensure you help achieve budgetary targets, as well as having a positive 'can do' attitude.
What you will be doing:

Preparation & cooking of all food items as part of a team of chefs, ensuring that the highest standards are maintained. Ensuring all H&S, HACCP / Allergen / Food Safety Management documentation is completed daily as required. Help to ensure the smooth running of the contract at all times, especially during times of sickness, holiday etc. To assist with menu planning, production levels, food costing, ordering and stock control, as appropriate.
Job Type: Full-time

Pay: 33,500.00 per year

Benefits:

On-site parking
Schedule:

Monday to Friday No weekends
Ability to commute/relocate:

Darlington DL1 4PW: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 10 years (required)
Work Location: In person

Application deadline: 04/07/2025
Expected start date: 21/07/2025