Job Description

Job Overview

We are seeking a dedicated and experienced chef to join our dynamic culinary team. The successful candidate will play a vital role in preparing high-quality dishes in a fast-paced restaurant environment. This position offers an excellent opportunity for individuals with a passion for food, hospitality, and team management to develop their skills further. The ideal candidate will possess strong culinary expertise, food safety knowledge, and leadership qualities to ensure smooth kitchen operations and exceptional guest experiences.

Duties

Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality. Oversee food production processes, maintaining efficiency during busy service periods. Supervise junior kitchen staff, providing guidance and support to ensure tasks are completed accurately and promptly. Manage food safety protocols, including proper storage, handling, and sanitation practices. Assist in menu planning, ingredient ordering, and inventory management to minimise waste and optimise stock levels. Collaborate with front-of-house staff to ensure seamless service delivery. Maintain cleanliness of the kitchen area, adhering to health and safety regulations at all times. Lead by example in demonstrating professionalism, teamwork, and a positive attitude within the kitchen environment.

Qualifications

Proven experience in food preparation, cooking, or a similar role within a restaurant or hospitality setting. Supervising experience or team management skills are highly desirable. Strong knowledge of food safety standards and hygiene practices. Excellent organisational skills with the ability to multitask efficiently under pressure. Demonstrated leadership qualities with the ability to motivate and guide team members. Familiarity with food production processes and culinary techniques. Previous experience in restaurant service or hospitality is advantageous but not essential. A passion for delivering exceptional customer service through high-quality food presentation and taste. This role offers an exciting opportunity for motivated individuals eager to advance their culinary career while contributing to a vibrant dining environment. We value professionalism, creativity, and dedication in our team members who strive to deliver memorable dining experiences for our guests.
Job Types: Full-time, Permanent

Pay: 13.20-14.00 per hour

Expected hours: 30 - 45 per week

Work Location: In person