Senior Chef De Partie/sous Chef
Ashbourne, ENG, GB, United Kingdom
Job Description
Job Overview
We are seeking a skilled and passionate senior chef de partie / commis chef to join our enthusiastic team.
We come recommended as one of the top restaurants in Derbyshire and the midlands area with Michelin and Good Food Guide recommendations.
Requirements
1 years kitchen experience is necessary for this job. Strong culinary skills with an understanding of food preparation techniques. Knowledge of food safety regulations and best practices. Ability to work efficiently under pressure in a fast-paced environment. Excellent teamwork skills with the ability to communicate effectively with colleagues. A passion for cooking and creating delicious meals that delight customers. If you are enthusiastic about culinary arts and eager to contribute your skills in a vibrant kitchen setting, we encourage you to apply for this exciting opportunity as a Line Cook.
Benefits
24000 starting salary with tips as supplemental pay. 5 day working week (Sundays and Mondays off) 4 Services per week (Tuesday is a short prep day) 28 Days Holiday per annum Staff lunches Christmas period off
For more details please contact Jon (Restaurant Owner) directly on 07759 733535.
Job Type: Full-time
Pay: From 24,000.00 per year
Benefits:
Free parking
Work Location: In person
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Job Detail
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Job IdJD3700380
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAshbourne, ENG, GB, United Kingdom
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EducationNot mentioned