Job Description

Overview:

Elmers Court Hotel & Resort offered the best of both worlds in one stunning location, within the glorious expanse of the New Forest National Park and bordered by the glittering Solent Coast. For a self-catering stay, check into the magnificent Tudor-style manor or choose an apartment within the grounds. Our spacious, en-suite hotel rooms are situated in the courtyard; just a few minute's walk from the main house.

All our guests can enjoy the benefits of staying on our fabulous 23-acre estate, including extensive gardens, superb spa and leisure facilities - indoor and outdoor swimming pools - and an excellent range of dining options. With easy access to river walks, local beaches and day trips to Southampton, Bournemouth and the Isle of Wight, Elmers Court is the ultimate destination for an escape from the everyday.

About a role:

Join our exceptional 2 AA Rosette kitchen team at Elmers Court Hotel & Resort, and you'll work in a great environment.

We see you as a real ambassador of our company, operating on the front line with an organised, proactive approach and a meticulous eye for detail. You enjoy being part of a busy team but also have the drive to work on your initiative, always keen to deliver the highest standards and exceed our guests' expectations.

Outline :

Take control of the all-day service and ensure guests receive a truly delicious and memorable breakfast

Cooking and managing meal service.

Setting up and cleaning down the kitchen after each meal.

Ensure the kitchen is always kept clean and hygienic.

Ensure all stocks are kept under optimum conditions.

Ensure all mise-en-place is always freshly prepared and on time.

Ensure any anticipated issues are communicated promptly to the Head Chef.

Ensure all staff under your control are treated fairly and with courtesy.

Monitor and ensure that food production, preparation and presentation are of the highest quality.

Personal grooming and appearance standards are met regarding cleanliness, sanitation, and hygiene.

Adhere to Health & Safety policies and regulations.

Have a good knowledge of health & safety, hygiene, equal opportunities, HACCP, and other legislation.

To undertake any other duties that the management may reasonably request.

Salary: 30,000 - 32,000 pa 45hrs per week

Min 1 year experience

Benefits:

Competitive rates of pay at all levels Uniform provided Parking available on-site Free meals when on duty Accommodation available on request Generous discount on regular room rates Referral programme 25% off food, drink and spa treatments across the group 20% discount on golf Free use of our leisure, pool and gym facilities at off-peak times Auto-enrolment into our pension scheme and life assurance Access to the Employee Assistance Programme through Hospitality in Action Wagestream app offering a real-time view of accrued pay and access to it
Job Types: Full-time, Permanent

Pay: 32,000-36,000pa

Schedule:

10 hour shift 8 hour shift Every weekend Holidays
Supplemental pay types:

Tips
Work Location: In person

Job Type: Full-time

Pay: 31,000.00-36,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Free parking Gym membership On-site gym On-site parking
Schedule:

10 hour shift 8 hour shift Every weekend
Experience:

Cooking: 1 year (required) Food preparation: 1 year (required) Kitchen: 1 year (required)
Work Location: In person