Job Description

Overview

We are seeking an experienced and dynamic Senior Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for creating innovative and high-quality dishes. This role offers an exciting opportunity to oversee all aspects of kitchen operations, ensure food safety standards are maintained, and inspire a team of talented chefs. The Senior Head Chef will play a pivotal role in maintaining the restaurant's reputation for excellence while fostering a positive and productive working environment.

Responsibilities

Lead and supervise the kitchen team, ensuring smooth daily operations and high standards of food quality. Oversee food production, preparation, and presentation to ensure consistency and excellence across all dishes. Manage menu development in collaboration with management, incorporating seasonal ingredients and current culinary trends. Ensure compliance with food safety regulations and hygiene standards at all times. Coordinate staffing schedules, delegate tasks effectively, and monitor team performance to optimise productivity. Monitor inventory levels, order supplies, and control food costs to maximise efficiency. Train and mentor junior chefs, fostering professional development and maintaining high team morale. Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Maintain a clean, organised, and safe kitchen environment in accordance with health & safety legislation.

Skills

Proven supervising experience within a busy kitchen environment, ideally within a restaurant or hospitality setting. Extensive culinary experience with strong skills in food preparation, cooking techniques, and presentation. Demonstrated leadership capabilities with the ability to manage a diverse team effectively. In-depth knowledge of food safety standards and hygiene regulations. Excellent organisational skills with the ability to multitask under pressure. Strong communication skills to liaise effectively with staff and management. Creative flair for menu development combined with an understanding of current culinary trends. Experience in restaurant operations including serving procedures is desirable but not essential. This position offers an engaging environment for passionate culinary professionals eager to lead by example and uphold the highest standards of gastronomy.
Job Type: Full-time

Pay: From 54,999.00 per year

Benefits:

Discounted or free food Profit sharing Store discount
Work Location: In person