Job Description

Job Introduction

Senior Hospitality Sous Chef - Premium Corporate Setting

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Location: Shell Centre, 2 York Road, London SE1 7NA

Contract Type: Full-Time | Permanent/40 hours per week

Salary: 42,000 - 44,500 per annum

Hours: Monday to Friday

Use of o

nsite gym

Why Join Us

This is a rare and exciting opportunity to be part of a high-profile hospitality operation in Central London, delivering premium dining experiences for senior executives and corporate events at the Shell Centre.


As Senior Hospitality Sous Chef, you will work closely with the Head Chef and leadership team to deliver exceptional cuisine and service across a variety of hospitality settings. This Monday to Friday role offers excellent work-life balance, along with access to high-quality facilities, including an onsite gym.

Role Overview

In this position, you will be responsible for overseeing the preparation and delivery of fine dining meals, executive buffets, business centre dining, and corporate hospitality events. You will support daily operations, lead the kitchen team in the Head Chef's absence, and drive innovation in menu creation and service standards.

Key Responsibilities

Deliver fine dining and corporate hospitality meals to the highest standard Work independently to prepare meals for the executive floor, meeting individual dietary requirements Plan and execute daily kitchen tasks and ensure timely service delivery Liaise with executive floor managers to coordinate meal service and special requests Provide full kitchen leadership in the absence of the Head Chef Create innovative, seasonal, and cost-effective menus Train and support junior kitchen staff to promote a collaborative and high-performing team Ensure compliance with all health, safety, hygiene, and COSHH regulations Oversee cleaning schedules, audits, and corrective action logs Support service delivery through effective kitchen and equipment management Maintain accurate stock levels and manage supplier relationships Uphold company and client standards in food preparation, presentation, and service Monitor customer feedback and drive continuous improvement initiatives Deliver kitchen operations in line with contractual KPIs and service level agreements

What We're Looking For

Proven leadership in a high-end kitchen environment (fine dining, hotels, or B&I hospitality) Culinary creativity with strong attention to detail and service delivery Financial awareness, including experience in cost control, menu costing, and budgeting Excellent communication and interpersonal skills Ability to manage a team under pressure and maintain high standards Deep understanding of food safety, kitchen compliance, and industry best practices

Essential Qualifications and Experience

NVQ Level 3 / City & Guilds 706/1 and 706/2 or equivalent Food Hygiene Certificate (Level 2 or higher) Proficient in Microsoft Office and kitchen management systems Strong knowledge of health and safety protocols in professional kitchens

Desirable

IOSH Managing Safely certification CIEH Level 3 Food Safety Experience delivering training to junior staff Experience managing expectations of both clients and end-users in a corporate environment

What We Offer

Competitive salary in a Monday to Friday role Central London location with onsite gym access A supportive team culture focused on growth, quality, and service excellence Ongoing professional development and training opportunities

Working at Sodexo

Working with Sodexo is more than a job; it is a chance to be part of something greater.

Belong in a company and team that values you for who you are Act with purpose and have an impact through your everyday actions Thrive in your own way with support to grow and succeed

We also offer a range of perks, rewards and benefits for our colleagues and their families, including:

Unlimited access to an online wellbeing support platform Extensive Employee Assistance Programme for legal, financial, and personal support 24/7 access to a virtual GP service Sodexo Discounts Scheme with year-round deals at major retailers Pension Plan membership to support your future financial security Learning and development tools for career growth Bike to Work Scheme Enhanced benefits and leave policies across Sodexo UK and Ireland

If you're ready to take your hospitality career to the next level, apply now and join a team that delivers excellence, every day.

Ready to be part of something greater?

Feed our customers and we'll fuel your career.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications