The Division of Allied Health is seeking a dynamic and dedicated Senior Lecturer in Food Science to join our vibrant team and contribute to innovative teaching and scholarly activity across a range of programmes. We are a progressive department of passionate academics, committed to shaping the future of the profession and producing highly skilled, career-ready graduates. If you're excited by the idea of inspiring the next generation of food science professionals, we'd love to hear from you.
Our Division delivers a suite of postgraduate programmes including Food Science and Innovation, Public Health Nutrition, Exercise and Nutrition Science, Human Nutrition, Lifestyle Management, Cardiovascular Health and Rehabilitation, and Dietetics. As a specialist in food science, your expertise will help shape these programmes, embedding core food science principles at their foundation.
We're particularly interested in candidates with a strong background in Food Science and Innovation. You should hold a relevant higher degree and have proven experience in higher education teaching. Excellent communication, organisation, and collaboration skills are essential. A developing research profile in a relevant area is desirable, and we're committed to supporting your academic growth.
The University of Chester continues to rise in national rankings and is home to a forward-thinking Division, driven by academic excellence and real-world impact. Join us and help shape the future of food science.
For further information or an informal discussion contact Professor Saphwan Al-Assaf email:
s.alassaf@chester.ac.uk
or Dr Mike Morris, Head of Division Allied Health, email:
m.morris@chester.ac.uk
.
Department/Division
Allied Health
Location
Exton Park
Salary
44,746 to 50,253 per annum
Post Type
Full Time
Contract Type:
Permanent
Closing Date
23.59 hours BST on Wednesday 01 October 2025
Reference
0442-25
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