Reporting directly to the Operations Manager, the Senior Production Manager will achieve business value, improve customer service, drive employee performance and assist operations manager in the efficient management of the operation. The senior production manager will ensure that targets are met and regularly challenged and improved on within two production hall areas. Delivering high standards of quality, ensuring product produced is to customer specification in line with critical control points, GMP and H&S requirements. Paying special regard to:
Quality, cost control, yield and utilisation
Health, safety & ethics
traceability,
product safety, authenticity and integrity,
labelling and
company, personal & food hygiene rules and legislation
Key Responsibilities:
Setting the correct standards and expectations within the team
Health & Safety
Food Safety
Product Quality and customer specifications
Process compliance including Hold/ Non-con avoidance
Specifications Adherence
Traceability
Service Level
Managing and Facilitating structured meetings at different levels
Resource
Performance Management & Accountability
Succession
Training / Skills Matrix
Rotation
Holiday and Absence Management
Managing labour costs
Communication
Escalation
Delegation
KPI
Yield Performance / Improvement
Giveaway Performance / Improvement
Labour Performance / Improvement
Waste Performance / Improvement
Correct use of systems and hardware
Innova
Piranha / Shire
Having your team work to the same
Personal Specification
:
The successful candidate will have knowledge and experience of management of a Food Manufacturing facility.
Must have experience working to BRC standards.
Significant experience at Management Level with leadership and people management experience.
Good numeracy skills
Attentive to detail
Flexible, adaptable, keen to learn and support others' learning
Speaking, writing and understanding good spoken and written English language. (This is an essential health & safety, traceability, team management and quality control requirement which will be tested as part of the recruitment process)
Good facilitator and motivator
Learning and implementing new information quickly
Strong team leader
Accreditation Food Hygiene equivalent at level 3 and HACCP cert
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