Job Description

Overview

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a vital part of our kitchen management, the Sous Chef will support the Head Chef in overseeing daily operations, ensuring high standards of food safety and presentation, and maintaining a cohesive team environment. This role offers an exciting opportunity for career development within a reputable hospitality establishment committed to excellence.

Responsibilities

Assist the Head Chef in managing daily kitchen operations, ensuring smooth workflow and efficiency Supervise and motivate kitchen staff, fostering a positive and productive working environment Oversee food production processes, maintaining high standards of quality, consistency, and presentation Prepare and cook a variety of dishes, adhering to established recipes and culinary standards Ensure compliance with food safety regulations and hygiene practices at all times Manage inventory levels, assist with stock ordering, and minimise waste Support training programmes for junior staff members to develop their culinary skills Collaborate with front-of-house teams to ensure seamless service delivery Maintain cleanliness and organisation of the kitchen area in accordance with health and safety standards

Requirements

Proven supervising experience within a busy kitchen environment Strong background in food preparation, cooking, and food production techniques Demonstrable leadership skills with the ability to manage a team effectively Extensive kitchen experience in a hospitality or restaurant setting Knowledge of food safety regulations and best practices in hygiene management Excellent organisational skills with the ability to work under pressure during busy service times Good communication skills to coordinate with team members and front-of-house staff Passion for culinary arts with a commitment to delivering exceptional customer experiences
This role is ideal for an enthusiastic professional eager to contribute their expertise in a vibrant hospitality environment. The successful candidate will thrive in a fast-paced setting while maintaining attention to detail and high standards of service.

Job Type: Full-time

Pay: 25,649.45-34,811.11 per year

Benefits:

Discounted or free food
Work Location: In person