Job Description

Responsibilities:
- Assist the Head Chef in overseeing the daily operations of the kitchen
- Collaborate with the culinary team to create and prepare high-quality dishes
- Ensure food preparation and cooking processes meet food safety and sanitation standards
- Supervise and train kitchen staff in various cooking techniques and food presentation
- Manage inventory and order supplies as needed
- Maintain a clean and organized kitchen environment
- Assist in menu planning and development

Requirements:
- Previous experience working in a professional kitchen environment
- Strong knowledge of culinary techniques and food safety regulations
- Ability to work in a fast-paced, high-pressure environment
- Excellent leadership and team management skills
- Detail-oriented with a focus on quality and presentation
- Ability to multitask and prioritize tasks effectively

Skills:
- Kitchen operations and management
- Hospitality and customer service
- Supervising and leading a team
- Food safety and sanitation practices
- Culinary skills including food preparation, cooking, and plating

If you are passionate about the culinary arts, have strong leadership skills, and enjoy working in a dynamic kitchen environment, we encourage you to apply for the position of Senior Sous Chef.

Job Type: Full-time

Pay: 35,000.00-40,000.00 per year

Benefits:

Flexitime On-site parking
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person