Job Description

Cardross Inn

are looking for a

Senior Sous

to join it's senior Kitchen Team.

Overview

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to oversee kitchen operations, mentor staff, and ensure the highest standards of food quality and safety are maintained. Applicants should have a background in food production, team management, and restaurant experience, with a focus on delivering outstanding service in a fast-paced environment.

Duties

Assist the Head Chef in managing daily kitchen operations, ensuring smooth workflow and adherence to organisational standards Supervise and motivate kitchen staff, fostering a collaborative and efficient team environment Oversee food preparation and cooking processes to maintain high-quality standards and presentation Ensure all food safety regulations are strictly followed, including proper handling, storage, and sanitation procedures Manage inventory levels, order supplies as needed, and minimise waste Support the training and development of junior kitchen staff and trainees Assist in menu planning and development, incorporating seasonal ingredients and innovative dishes Maintain cleanliness and organisation of the kitchen area at all times Serve as a key point of contact during service periods to ensure customer satisfaction

Experience

Proven supervising experience within a professional kitchen environment Extensive background in food production, cooking, and food preparation Strong team management skills with the ability to lead by example Previous experience working in hospitality or restaurant settings is highly desirable Knowledge of food safety standards and regulations is essential Experience in culinary arts or hospitality training programmes is advantageous Familiarity with serving processes within a busy restaurant environment is beneficial
This role provides an excellent platform for passionate culinary professionals eager to advance their careers within a vibrant hospitality setting.

Job Types: Full-time, Permanent

Pay: 33,000.00-37,000.00 per year

Benefits:

Company pension Employee discount On-site parking
Work Location: In person