Job Description

We are seeking a passionate and experienced head chef to lead the kitchen team at our beautiful Spanish Mediterranean restaurant. Known for our vibrant flavours, fresh seasonal ingredients and a warm, welcoming atmosphere, we are seeking someone who can bring creativity, leadership and excellence to our team.

Location:

Ferring, West Sussex

Salary:

34,000 - 36,000 per annum depending on experience. Salary amount excludes gratuities (which are approx 600-900 per month)

Hours:

40 per week

The Role

We are seeking an experienced senior sous chef to support our head chef in leading the kitchen team and maintaining consistent food quality. This is a hands-on leadership role ideal for a motivated chef ready to take the next step in their career.

Key Responsibilities

Support the head chef in day-to-day kitchen operations Work closely with the FOH, Bar and management teams to ensure guest satisfaction and guest experiences Lead food preparation, oversee pass and be able to step into any section as needed to maintain an efficient service Lead, motivate, and develop the kitchen brigade Overseeing food preparation and service for both lunch and dinner services. Maintain high standards of food safety, hygiene, and cleanliness Assist with menu development and specials Manage stock control, ordering, and wastage Contribute to menu development and continuous improvement, ensuring kitchen standards Step into the head chef role when required

About You

A strong background as a senior sous chef in Mediterranean or similar fresh, seasonal cuisine Passion for high-quality food and fresh ingredients Strong leadership and communication skills Good knowledge of food safety and kitchen compliance Flexible, reliable, and team-oriented A calm, positive attitude under pressure and commitment to delivering outstanding guest experiences

What We Offer

The opportunity to shape and develop a respected restaurant with your creativity. Discounts across food & drink. Employee Assistance Programme. Healthcare Insurance and Physio support. Training and career development opportunities. A fun, inclusive and supportive work environment.

Hours

This is a full-time position that includes evening, weekend, and split shifts. Weekend availability is essential due to the nature of the hospitality industry.

Bring your energy, knowledge, and love for great hospitality, and help us deliver something special.

We offer a great starting salary and work in a fun and inspiring environment. Opportunity to become part of an exciting project as we have just finished a major modern refurbishment from award winning restaurant designer.

www.andaluciasussex.co.uk

You must be eligible to live and work in the UK

Job Type: Full-time

Pay: 34,000.00-36,000.00 per year

Benefits:

Company events Discounted or free food Employee discount Free parking Gym membership Health & wellbeing programme Private medical insurance
Experience:

sous chef: 3 years (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person