Job Description

We are an unique award winning country Inn. This role is full time split over four/five days. There is no accommodation available with this role. We offer a daily changing fresh menu as well as catering for varied events throughout the year.

Overview:
We are seeking a skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will assist the Head Chef in overseeing the kitchen operations and ensuring the delivery of high-quality dishes. If you have a passion for cooking, excellent leadership skills, and a strong culinary background, we would love to hear from you.

Duties:
- Assist the Head Chef in menu planning and recipe development
- Prepare and cook food according to established recipes and standards
- Ensure food quality and presentation meets the highest standards
- Supervise and train kitchen staff in food preparation techniques and proper use of equipment
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen area
- Adhere to all food safety and sanitation guidelines
- Collaborate with the front-of-house team to ensure smooth operations

Experience:
- Previous experience as a Sous Chef or in a similar role
- Strong knowledge of culinary techniques, flavor profiles, and food presentation
- Excellent understanding of kitchen operations and procedures
- Proficient in using various cooking equipment and tools
- Ability to work well under pressure in a fast-paced environment
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of food safety regulations and best practices

Skills:
- Cook: Proficient in preparing a variety of dishes with different cooking techniques.
- Hospitality: Provide excellent customer service and create a welcoming atmosphere for guests.
- Food preparation: Skilled in preparing ingredients, following recipes, and ensuring proper portioning.
- Restaurant: Familiarity with restaurant operations, including inventory management, cost control, and menu planning.
- Food safety: Knowledgeable about food safety regulations and practices to maintain a safe kitchen environment.
- Team management: Ability to lead, train, and supervise kitchen staff effectively.
- Leadership: Demonstrate strong leadership skills by making decisions, delegating tasks, and resolving conflicts.
- Culinary: Possess a deep understanding of culinary techniques, flavor combinations, and food presentation.
- Kitchen: Proficient in using various kitchen equipment and tools to execute recipes and maintain efficiency.

Join our team and be part of a dynamic culinary environment where your skills and creativity will be valued. Apply now to become our Sous Chef!

Job Types: Full-time, Permanent

Pay: 26,360.61-35,376.99 per year

Benefits:

Discounted or free food Employee discount Free parking Health & wellbeing programme On-site parking
Ability to commute/relocate:

Gillingham SP8 5AT: reliably commute or plan to relocate before starting work (required)
Experience:

Chef: 3 years (required) Cooking: 3 years (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person