Job Description

Job Ref: RAD1076
Branch: Radstone Hotel
Location: Radstone Hotel, Larkhall
Salary/Benefits: Competitive Salary (DOE)
Contract type: Permanent
Hours: Full Time
Hours per week: 45
Posted date: 28/01/2026
Closing date: 23/02/2026


Senior Sous Chef


Radstone Hotel


Full-Time (45 Hours)


We are seeking a Senior Sous Chef to join the kitchen team at the Radstone Hotel. If you're a passionate culinary professional with strong leadership skills, a creative flair, and a dedication to delivering outstanding dining experiences, we invite you to join our esteemed kitchen brigade.


As Senior Sous Chef, you will be an integral part of our culinary leadership team, working closely with our Head Chef to manage and elevate all kitchen operations. This is a fantastic opportunity for a highly motivated individual ready to take on significant responsibility and contribute to the continued success of our acclaimed dining offerings


Part of the award-winning, family-owned RAD Hotel Group, the Radstone Hotel is a renowned destination wedding and events venue with views over the Lanarkshire countryside. Experience a vibrant and dynamic work environment at the Radstone Hotel, joining a dedicated and passionate team who do their utmost to meet and exceed the expectations of our guests.


What You'll Be Doing:
Deputise for the Head Chef, managing kitchen operations, food quality, and service.
Oversee food preparation, cooking, and presentation to consistently high standards.
Ensure strict adherence to hygiene and safety protocols.
Assist with inventory management, ordering, and cost control to minimize waste.
Motivate, train, and develop junior chefs, fostering a collaborative and positive environment.
Work seamlessly with front-of-house and other hotel teams to ensure smooth service.
What We're Looking For:
Proven experience as a Sous Chef or Senior Chef de Partie, with experience in high-volume hotels or luxury restaurants.
Experience with banqueting and events is a plus.
Strong culinary expertise, with a keen eye for detail and a creative approach to menu development.
Professional cookery qualifications and proven track record in menu costing and stock control.
Exceptional leadership and communication skills, able to inspire and manage a team effectively.
Ability to thrive in a fast-paced, high-pressure environment with composure and professionalism.
What We'll Offer You:
Weekly Pay
Opportunities for professional development and career progression
4-weekly tips
Fresh chef whites
Discount across all 9 RAD Hotel Group venues
Opportunity to work within a supportive and collaborative kitchen and hotel team
Birthday incentive
Length of service awards


The Radstone is a spacious and unique hotel with a modern stylish design and dynamic atmosphere. Within easy reach of Glasgow and Edinburgh, The Radstone is a perfect centrally located meeting place, with excellent travel routes.