Job Description

Job Summary

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen staff, you will work alongside other chefs to manage daily operations, supervise kitchen personnel, and ensure the highest standards of food quality and safety are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality establishment.

Duties

Contribute to planning and preparing menus that meet quality standards and customer preferences. Supervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulations. Oversee food production, ensuring dishes are prepared to the highest standards of presentation and taste. Coordinate food preparation activities, including cooking, plating, and garnishing. Maintain strict food safety protocols and hygiene standards throughout all kitchen operations. Monitor inventory levels, order supplies as needed, and manage stock control to minimise waste. Train new team members in food preparation techniques, safety procedures, and service standards. Support during service hours by assisting with serving customers when required and ensuring smooth operation of the restaurant.

Experience

Proven supervisory experience within a professional kitchen environment. Extensive background in food production, cooking, and food preparation. Demonstrable leadership skills with experience managing a team in a fast-paced setting. Strong knowledge of food safety regulations and best practices in hospitality. Previous restaurant experience is essential, with a solid understanding of hospitality service standards. Experience in serving customers directly is advantageous but not mandatory.
Job Types: Full-time, Permanent

Pay: 30,000.00-35,000.00 per year

Benefits:

Employee discount
Work Location: In person

Application deadline: 30/12/2025