Job Description

Job Overview

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen personnel, and ensuring the highest standards of food quality and safety are maintained. This role offers an excellent opportunity for career growth within a reputable hospitality environment.

Duties

Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations Supervise and coordinate kitchen staff to ensure efficient workflow during service periods Oversee food production, ensuring dishes are prepared to specifications and presented attractively Manage food safety protocols and maintain cleanliness in accordance with health regulations Support in training new team members and maintaining high levels of team management Monitor inventory levels, order supplies as needed, and minimise waste Ensure all dishes are cooked to the highest standard, adhering to recipes and presentation guidelines Serve as a senior team member during service, providing guidance and support to junior staff

Skills

Proven supervising experience within a professional kitchen environment Extensive food production and culinary experience, with a solid understanding of food preparation techniques Strong leadership skills with the ability to manage and motivate a diverse team Excellent knowledge of food safety standards and regulations Experience in restaurant or hospitality settings with a focus on high-quality service delivery Proficiency in cooking across various cuisines and styles Effective communication skills to liaise with team members and management Ability to work efficiently under pressure during busy service hours
This position is ideal for passionate culinary professionals eager to contribute their expertise within a vibrant hospitality setting. The successful candidate will demonstrate organisational skills, creativity in food presentation, and a commitment to excellence in all aspects of kitchen operations.

Job Types: Full-time, Permanent

Work Location: In person