Job Description

Job Ref:

NOB1401

Branch:

Aethos London Shoreditch

Location:

Head Office, London (Central)

Salary/Benefits:

Competitive Salary

Contract type:

Permanent

Hours:

Full Time

Hours per week:

48

Posted date:

26/11/2025

Closing date:

28/12/2025

We have many exciting opportunities at Aethos London Shoreditch

Aethos London Shoreditch

is our bold debut in one of the world's most creative cities. In the heart of East London, the hotel blends Aethos' signature style with Shoreditch's vibrant energy, offering eclectic design, inspiring social spaces, and a strong community spirit.



Join the Aethos family and help shape a new standard in hospitality one that celebrates connection, creativity, and a true sense of place. With properties across Europe and new openings on the horizon, Aethos is a growing community of passionate people.



Aethos London Shoreditch isn't just a place to work it's a place to grow, thrive, and make an impact in one of London's most exciting neighbourhoods.


Please do let us know of any specific needs you may have during your interview.

Role Purpose / Scope

The Senior Sous Chef assists the Head Chef in overseeing all kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role supports a skilled culinary team, leads by example, and helps maintain a seamless dining experience for guests. The Sous Chef also contributes to menu development and ensures strict adherence to established recipes, hygiene, and safety guidelines.

Key Responsibilities

Support the Head Chef in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency. Lead and motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth. Collaborate with the Executive Chef to develop innovative and seasonally inspired menus, using fresh, locally sourced ingredients whenever possible. Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards. Maintain a well-organised and efficient kitchen, optimising workflow, and implementing effective systems for inventory management, ordering, and cost control. Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary. Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices. Stay up to date with industry trends and best practices, continuously seeking opportunities to enhance culinary skills and knowledge. Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests. Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment.

Requirements Qualifications

Mandatory:


Lawful permanent resident, eligible to work in the UK Proven experience as a Senior Sous Chef or similar leadership role in a professional kitchen. Strong culinary skills and knowledge of various cooking techniques. Fluent in English




Preferred:


Professional certification Experience with new openings

Employment Type Working Conditions

Full-time Flexibility to work evenings, weekends, and public holidays

Salary Range Benefits

Competitive salary.



Benefits include discounts and special rates across the hotels, and ... days of paid leave.