Job Description

Job Summary

We are seeking an experienced and dynamic Sous Chef to join our professional culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen staff, you will assist the Head Chef in overseeing daily operations, ensuring high standards of food quality and safety, and managing the kitchen team effectively. This role offers an exciting opportunity for career growth within a vibrant hospitality environment.

Duties

Assist the Head Chef in planning and preparing diverse menus that meet quality standards and customer expectations Supervise and motivate kitchen staff, including cooks and junior chefs, fostering a collaborative team environment Oversee food production processes to ensure consistency, presentation, and adherence to recipes and portion sizes Manage food safety protocols and maintain cleanliness in compliance with health regulations Coordinate daily kitchen operations, including inventory management, stock rotation, and procurement support Support training programmes for new staff members and ongoing development of existing team members Contribute to menu development by suggesting innovative dishes and seasonal specials Ensure efficient utilisation of resources to minimise waste while maintaining high standards of service Serve as a role model in professionalism, hygiene, and hospitality standards during service periods

Qualifications

Proven supervising experience within a busy restaurant or hospitality environment Extensive background in food production, cooking, and food preparation techniques Strong leadership skills with the ability to manage a diverse team effectively Solid understanding of food safety regulations and best practices in kitchen hygiene Previous experience working in restaurant settings with a focus on culinary excellence Excellent organisational skills with the ability to prioritise tasks under pressure Good communication skills to liaise effectively with front-of-house staff and suppliers Passionate about hospitality, serving high-quality cuisine, and delivering memorable guest experiences
This position is ideal for a motivated culinary professional eager to advance their career in a supportive yet challenging environment. Applicants should demonstrate a genuine commitment to excellence in all aspects of kitchen management and food service.

Job Type: Full-time

Pay: 26,874.35-35,000.00 per year

Work Location: In person