Job Description

Job Summary

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen management, you will assist in overseeing daily operations, ensuring food quality, and maintaining high standards of safety and hygiene. This role offers an exciting opportunity for career development within a vibrant hospitality environment.

Duties

Assist the Chef in managing the kitchen team, ensuring smooth daily operations Supervise food preparation and cooking processes to maintain high standards of quality and presentation Oversee food production, ensuring consistency and adherence to recipes and portion sizes Manage kitchen staff, providing guidance, training, and support to foster a cohesive team environment Ensure compliance with food safety regulations and hygiene standards at all times Coordinate with front-of-house staff to ensure timely service and customer satisfaction Assist in menu planning, development, and implementation of new dishes Monitor inventory levels, order supplies, and manage stock control efficiently Maintain cleanliness of the kitchen environment in accordance with health and safety regulations

Qualifications

Proven supervising experience within a professional kitchen setting Extensive culinary experience with strong skills in fresh food preparation and cooking techniques Demonstrable team management abilities with leadership qualities that motivate staff Knowledge of food safety standards and hygiene practices in hospitality environments Previous restaurant or hospitality experience is highly desirable Excellent organisational skills with the ability to multitask effectively under pressure Strong communication skills to collaborate effectively with team members and management Passion for culinary arts and delivering exceptional dining experiences
This position is ideal for individuals eager to advance their career in a fast-paced, professional kitchen environment while contributing to the success of our establishment.

Job Type: Permanent

Pay: 24,420.00-35,106.29 per year

Work Location: In person