Senior Sous Chef/deputy Head Chef
Job Description
High motivated Senior Chef required for small but busy fine dining kitchen team.
Team management, stock control, Food preparation, Pass / plating management, menu development and being an integral part of working with high quality ingredients and delivering a high quality product to our guests. Fair hours, excellent working environment, good tips, high levels of job satisfaction and extremely good career progression.
Job Types: Full-time, Permanent
Pay: 30,000.00-36,000.00 per year
Benefits:
Discounted or free food
Experience:
Kitchen: 3 years (preferred)
Work Location: In person
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Job Detail
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Job IdJD3657140
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCheltenham, ENG, GB, United Kingdom
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EducationNot mentioned