Job Description

Job Overview

We are seeking a talented and experienced Head Chef to join our kitchen team in delivering exceptional culinary experiences at Cheshire best weddings & events. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating a passion for hospitality and food as a whole. As the Head Chef, you will be part of a senior team responsible for overseeing all aspects of kitchen operations, ensuring high standards of food preparation and presentation while fostering a positive team environment.

Duties

Supervise and manage kitchen staff alongside the senior management team, providing guidance and support to ensure efficient operations. Oversee food production processes, ensuring quality and consistency in all dishes served. Maintain high standards of food safety and hygiene in accordance with health regulations as well as internal guidelines. Train and mentor kitchen staff in cooking techniques, food preparation, and presentation skills. Collaborate with front-of-house managers to ensure seamless service and customer satisfaction. Monitor inventory levels and assist with ordering supplies as needed to maintain kitchen efficiency. Conduct regular inspections of the kitchen equipment and facilities to ensure proper maintenance.

Skills

Proven supervising experience within a professional kitchen environment. Ideally in an events setting would be preferred. Strong culinary experience with a focus on food preparation and cooking techniques. Excellent team management skills, fostering collaboration among kitchen staff. In-depth knowledge of food safety regulations and best practices in hospitality. Ability to lead by example, demonstrating leadership qualities that inspire the team. Previous restaurant experience is essential, with a track record of delivering high-quality dishes. Strong organisational skills with the ability to multitask in a fast-paced environment. A passion for creating memorable dining experiences through innovative menu design. Join us as we strive to provide outstanding culinary delights while nurturing a supportive team culture!
Job Types: Full-time, Permanent

Pay: 30,000.00-45,000.00 per year

Benefits:

Company pension Free parking Gym membership On-site parking
Experience:

sous or head chef : 3 years (preferred)
Work Location: In person