Job Description

Overview

The Elm Tree is a beautiful country pub in Beech Hill, Berkshire. We have a commitment to delivering handmade comfort food from Pub & British Classics to more modern dishes that suprises our diners.

Our reputation is growing and we are looking for someone to help continue the journey.

We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for career progression within a reputable hospitality establishment committed to culinary excellence.

Responsibilities

Assist the Head Chef in planning and developing menus that meet quality standards and customer preferences Supervise and coordinate the activities of kitchen staff, including cooks and kitchen assistants Oversee food preparation and cooking processes to ensure consistency, presentation, and adherence to recipes Monitor food production to maintain high standards of quality, freshness, and safety Ensure compliance with all food safety regulations and hygiene standards within the kitchen environment Manage inventory levels, order supplies, and minimise waste to optimise operational efficiency Support training programmes for new team members and provide ongoing coaching to existing staff Maintain a clean, organised, and safe working environment at all times

Skills

Proven supervising experience within a professional kitchen setting Strong background in food production, preparation, and cooking techniques Excellent team management skills with the ability to motivate staff under pressure Deep understanding of food safety standards and hygiene practices Exceptional culinary skills with a keen eye for detail in food presentation Previous restaurant or hospitality experience is highly desirable Leadership qualities with the ability to oversee multiple tasks simultaneously Effective communication skills to liaise with team members and management effectively Knowledge of serving procedures and customer service principles within a hospitality environment
This position offers an exciting opportunity to contribute to a vibrant culinary team while honing your leadership capabilities. We are committed to supporting our staff's professional development in a fast-paced yet rewarding environment.

Job Type: Full-time

Pay: From 35,000.00 per year

Benefits:

Company pension Discounted or free food Health & wellbeing programme On-site parking
Work Location: In person