Job Description

Overview

We are seeking a dedicated and enthusiastic Server to join our vibrant team in a fast-paced restaurant environment. As a Server, you will play a crucial role in delivering exceptional hospitality to our guests, ensuring their dining experience is enjoyable and memorable. You will be responsible for taking orders, serving food and beverages, and providing assistance throughout the meal service.

Duties

Greet and welcome guests with a warm and friendly attitude. Take accurate food and drink orders using the restaurant's ordering system. Serve food and beverages promptly while ensuring presentation meets our high standards. Assist guests with menu selections, including upselling specials and promotions. Ensure compliance with food safety regulations during food preparation and service. Maintain cleanliness of tables, dining areas, and kitchen equipment throughout the shift. Collaborate with kitchen staff to ensure timely delivery of orders and address any special requests. Handle customer inquiries and complaints professionally, providing solutions to enhance their experience. Manage time effectively to ensure all tables receive attentive service during busy periods.

Experience

Previous experience in a hospitality or restaurant setting is essential Knowledge of food safety practices is advantageous. Strong time management skills are essential for handling multiple tables efficiently. Basic maths skills are required for processing bills and handling payments accurately. A passion for providing excellent customer service and helping guests enjoy their dining experience is crucial.
Join our team as a Server where your contributions will be valued, and you will have the opportunity to grow within the hospitality industry!

Job Type: Full-time

Pay: 15.00-17.00 per hour

Expected hours: No less than 30 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Experience:

Restaurant: 3 years (required)
Work Location: In person

Expected start date: 26/05/2025