Job Description

Job Overview

We are seeking a dedicated Kitchen/Server Team Member to join our vibrant hospitality environment in a new business. This role offers an exciting opportunity to work within a dynamic team, providing excellent guest services and ensuring the smooth operation of our kitchen & Bistro area. The ideal candidate will have a passion for customer service, a keen eye for detail, and a commitment to maintaining high standards of food safety and cleanliness. This position is suitable for individuals who enjoy working in a fast-paced setting and delivering exceptional guest experiences.

Duties

Prepare and assist with food preparation in accordance with health and safety standards Serve food and beverages to guests in a friendly and efficient manner Maintain cleanliness and organisation of kitchen and service areas Ensure all food safety protocols are adhered to at all times Assist with stock rotation, inventory checks, and restocking supplies Upsell menu items to enhance guest satisfaction and maximise sales opportunities Support team members during busy periods to ensure timely service Provide excellent guest services by addressing customer needs courteously and professionally

Requirements

Previous experience in hospitality or restaurant environments is desirable Knowledge of food safety regulations and proper handling procedures Experience in food preparation, culinary skills, or kitchen operations preferred Strong time management skills with the ability to prioritise tasks effectively Excellent guest service skills with a friendly demeanour Ability to work efficiently under pressure in a fast-paced environment Basic maths skills for accurate billing and inventory management Willingness to learn new skills and contribute positively to the team Flexibility to work shifts as required, including evenings and weekends if necessary
This role offers an engaging working environment where your skills can grow within the hospitality industry. We value team players who are committed to delivering outstanding service while maintaining high standards of food quality and safety.

Job Types: Full-time, Part-time, Permanent

Pay: From 12.50 per hour

Expected hours: 4 - 36 per week

Work Location: In person