Job Description

Job Summary

We are seeking a dedicated and experienced Shift Manager to oversee daily operations in our fast-paced restaurant environment. The ideal candidate will have a strong background in food service management, with a focus on team leadership, customer service, and operational efficiency. As a Shift Manager, you will be responsible for ensuring high standards of food quality and safety while providing exceptional dining experiences for our guests.

Responsibilities

Supervise daily restaurant operations, ensuring adherence to company policies and procedures. Manage staff schedules, training, and development to maintain a motivated and efficient team. Oversee food preparation and cooking processes to ensure quality standards are met. Handle POS transactions accurately Maintain inventory control, including ordering supplies and managing stock levels. Ensure compliance with food safety regulations and proper food handling practices. Address customer inquiries and complaints promptly to enhance guest satisfaction. Assist in budgeting and cost control measures to optimize operational efficiency. Collaborate with upper management on strategic initiatives for restaurant growth and improvement.

Skills

Proven experience in restaurant management or supervisory roles within the food industry. Strong knowledge of food preparation techniques, cooking methods, and kitchen management. Excellent leadership skills with the ability to motivate and train staff effectively. Strong customer service orientation with excellent communication skills. Experience in inventory control, budgeting, and financial management within a restaurant setting. Knowledge of food safety standards and regulations related to food handling and production. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Join our team as a Shift Manager where you can apply your culinary experience, hospitality expertise, and leadership skills to create memorable dining experiences for our guests!
Job Type: Full-time

Pay: From 12.50 per hour

Expected hours: 30 - 40 per week

Benefits:

Company pension Discounted or free food Free parking On-site parking Sick pay Store discount
Ability to commute/relocate:

Birmingham B13 8DD: reliably commute or plan to relocate before starting work (required)
Experience:

Kitchen management: 1 year (required)
Work Location: In person