Shop Manager (takeaway Food Shop)
Job Description
Supervise restaurant operations, including staff training, supervision, and scheduling, ensuring efficient and smooth operation.
Organize catering services and provide guidance to staff.
Coordinate with team members to plan food preparation and manage service staff deployment.
Oversee inventory management, including ordering supplies, managing stock levels, and minimizing waste.
Monitor supply usage to prevent wastage, maintain accountability, and adhere to budget constraints.
Track financial performance, including sales, expenses, and profitability, and implement strategies to achieve financial targets.
Manages phone and delivery orders, ensuring effective communication between online orders and kitchen staff.
Maintain high customer service standards, addressing inquiries and complaints promptly and effectively.
Ensure compliance with health and safety regulations, manage cash drawers, record income and expenditures, and oversee inventory management.
Prior experience in a professional kitchen specializing in Indian cuisine.
Job Types: Full-time, Permanent
Pay: 38,700.00-40,000.00 per year
Work Location: In person
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Job Detail
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Job IdJD3119177
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSunderland, ENG, GB, United Kingdom
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EducationNot mentioned