Job Description

Overview

Shoryu Manchester is our first ramen bar outside London bringing authentic Hakata tonkotsu ramen to the good folk of Manchester. Located in the city centre, the restaurant is a short walk from Manchester Piccadilly Station and the Northern Quarter.
We are seeking dedicated and enthusiastic Back of House Staff to join our dynamic team. As a vital part of our establishment, you will play a crucial role in ensuring that our kitchen operations run smoothly and efficiently. This position is perfect for individuals who thrive in a fast-paced environment and are passionate about delivering high-quality service behind the scenes.

Duties

Assist in food preparation and cooking under the guidance of the kitchen team Maintain cleanliness and organisation of the kitchen and storage areas Ensure all kitchen equipment is cleaned and properly maintained Follow health and safety regulations to ensure a safe working environment Support the team during peak service times by assisting with various tasks as needed Help with inventory management, including receiving and storing deliveries Collaborate with other staff members to ensure seamless service

Skills

Strong attention to detail and ability to follow instructions accurately Excellent teamwork skills with a positive attitude towards collaboration Ability to work efficiently under pressure in a busy environment Basic knowledge of food safety practices is preferred, but training will be provided Good communication skills to interact effectively with team members Previous experience in a kitchen or hospitality setting is an advantage but not essential
Join us as we create memorable dining experiences, where your contributions in the back of house will be valued and recognised!

Job Types: Full-time, Permanent

Pay: 12.35 per hour

Expected hours: 20 - 45 per week

Benefits:

Employee discount Store discount
Work Location: In person